Original WW2 Field Cooker

A portable cooking stove for individual or squad use, issued to frontline troops. Unlike large, mobile field kitchens, these stoves were compact enough to be carried in a soldier's backpack or in a transport vehicle to heat rations and boil water. It was designed under strict military guidelines to operate on any type of gasoline, withstand extreme temperatures, and be no larger than a one-liter bottle.

• Design: A brass fuel tank serves as the base, equipped with three folding pot supports on top.
• Fuel: Pressurized white gas (naphtha) or automotive gasoline.
• Casing: The stove was supplied in a two-piece aluminum canister that protected the device during transport while simultaneously serving as a cookware set for cooking.